Aegean history, geography and nature has been the source of civilization since the past. Science and philosophy flourished in these lands. Urla has been in a very special place in this geography since the Neolithic era…
Today, Urla peninsula maintains the wealth of the past by its unique location, Aegean climate, warm human relations, multicolored culture, productivity and creativity…
In the vicinity of İzmir -the big city- Urla still offers a genuine town life with its lively neighborhoods and beautiful villages, seas, beaches, forests over a wide settlement geography that is peaceful and pleasant
Sports from swimming to diving, hiking to cycling, kite-surf to horsemanship, Conferences, meetings from Anaksagoras up to the most recent currents and developments in science and philosophy; various festivals of bread to artichoke, scarecrows to lavender; events during grape harvest season and many more…
Malgaca -old- Bazaar and Art Street teems with ceramic, antique shops, bookstores, crafts and arts, culture, creativity and productivity. Shopping areas where you can see the local products in a dazzling variety and
abundance; bazaars and market places where the cornucopia of fresh vegetables, fruits and herbs coming from the fertile fields around Urla, offering a visual feast…
A healthy, delicious Aegean cuisine with herbs and vegetables directly from the fields; olives and olive oil from the abundant olive-groves and medal bearing wines from vineyards of Urla to your table. Succulent güvec, delicious darı and cibez, crisp gevrek are hard to describe but a joy to taste. You can reach many restaurants from traditional to haute cuisine with skillful chefs where you can taste these delicacies; artisanal pastry-shops, bakeries and coffee houses to make your day blissful; all in just a few minutes walk from Otel Fiori.
You can leisurely discover Urla’s vineyards and wines; fish resturants in and around İskele, Çeşmealtı, Kuşçular and Özbek, the newly opened places, different culinary cultures and more by savoring the menu offerings of famous chefs…
